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Crème Fraîche is the epitome of luxurious, creamy indulgence. This exceptionally rich cultured cream is crafted from ethically sourced cow's cream, offering a delightful nutty flavor and thick, velvety texture. Naturally high in fat, it is a versatile dairy addition to elevate both sweet and savory dishes. Whether used as a topping, stirred into sauces, or incorporated into desserts, Crème Fraîche delivers a distinctive depth of flavor and richness.
Available Varieties
Isigny Ste Mere Crème Fraîche (7 oz) – Imported from France, this classic Crème Fraîche is a gold standard for authentic French flavor and texture. Its nutty undertones and creamy consistency make it a premium choice for culinary enthusiasts.
Bellwether Farms Crème Fraîche (7.5 oz) – Locally produced in the USA, this artisanal Crème Fraîche offers a slightly tangy profile and smooth, rich texture, perfect for enhancing sauces, soups, and baked goods.
Vermont Crème Fraîche (8 oz) – Known for its exceptional quality, this locally crafted option provides a delicate balance of creamy richness and a subtle nutty flavor, ideal for a variety of culinary applications.
Key Features
Rich and Creamy: Velvety texture with a luxurious, nutty flavor.
Versatile:Perfect for both sweet and savory dishes.
Ethically Sourced:Made from high-quality, ethically sourced cow’s cream.
Variety:Choose from imported French or local artisanal options.
Culinary Uses
Savory Dishes:Stir into soups, sauces, or mashed potatoes for a creamy finish.
Desserts:Use as a topping for fruits, cakes, or pastries.
Baking:Incorporate into batters or fillings for added richness.
Toppings: Dollop over baked potatoes, seafood, or chili for an indulgent touch.
Frequently Asked Questions (FAQ)
Q: What makes Crème Fraîche different from sour cream?
A: Crème Fraîche has a higher fat content and milder tang compared to sour cream, offering a creamier texture and richer flavor.
Q: Are all three varieties suitable for cooking?
A: Yes, all varieties are heat-stable, making them perfect for cooking and baking without curdling.
Q: How should I store Crème Fraîche?
A: Keep refrigerated at 35–40°F (1.6–4.4°C). Once opened, consume within 7–10 days for optimal freshness.
Q: Can Crème Fraîche be frozen?
A: Freezing is not recommended, as it can alter the texture and consistency of the cream.
Q: Which Crème Fraîche is best for desserts?
A: All three varieties work well, but Isigny Ste Mere is ideal for traditional French desserts due to its authentic flavor profile.
Q: Are these products ethically sourced?
A: Yes, all Crème Fraîche options are made from ethically sourced cow’s cream.
Elevate your culinary creations with the creamy richness of Crème Fraîche. Whether you choose imported French excellence or locally crafted options, these premium products are guaranteed to add indulgence and depth to any dish.
