Amur Kaluga Caviar – Premium Quality Black Caviar

Amur Kaluga Caviar is a premium black caviar known for its large, luscious pearls and smooth, creamy texture. Sourced from the Amur River region, this caviar offers a rich, buttery flavor with subtle nutty undertones, making it a luxurious choice for discerning palates.

Our Kaluga Caviar is sustainably harvested from hybrid sturgeon species (Huso Dauricus and Acipenser Schrenckii) using traditional methods that protect the environment. Each tin is carefully packed and arrives chilled, never frozen, to preserve its superior quality and flavor.

Perfect for special occasions or gourmet dining, Amur Kaluga Caviar can be enjoyed on its own, served on blinis or toast points with crème fraîche, or used as a garnish to elevate your favorite dishes. Its exquisite flavor, texture, and appearance make it an indulgence worth savoring.

Product Details
Product Type: Black Caviar
Sturgeon Species: Huso Dauricus and Acipenser Schrenckii
Egg Size: Large
Color: Light brown/golden with a glossy medium-to-dark brown finish
Flavor: Creamy, buttery, and nutty with a smooth texture
Freshness: Arrives chilled, never frozen
Serving Sizes: 30 g, 50 g, 125 g, 250 g

Flavor Profile
Amur Kaluga Caviar is celebrated for its creamy, buttery flavor with nutty undertones. The large pearls provide a delicate, smooth texture that melts in your mouth, delivering a refined and luxurious tasting experience.

Nutritional Benefits
Rich in Omega-3 Fatty Acids:Supports heart and brain health
High in Vitamins A & D:Enhances immune function and bone health
Essential Minerals:Selenium, calcium, and antioxidants for overall well-being
Versatile Culinary Uses

Amur Kaluga Caviar adds elegance to any dish:

Serve on blinis or toast points with crème fraîche for a classic presentation
Pair with chilled champagne or vodka for a luxurious pairing
Use as a garnish for seafood dishes or incorporate into gourmet recipes

Shipping & Storage
Shipping:Delivered chilled with gel ice packs via UPS overnight
Storage:Keep refrigerated at 26–32°F (–3–0°C). Once opened, consume within 2–3 days for best quality

Frequently Asked Questions (FAQ)
Q: What is the difference between Kaluga and Beluga caviar?
Kaluga caviar closely resembles Beluga in size, color, and taste but offers a nuttier flavor with buttery undertones.

Q: How should I store my caviar?
Refrigerate at 26–32°F. Once opened, consume within 2–3 days to maintain freshness.

Q: Is the caviar sustainably sourced?
Yes, our caviar is sustainably harvested from sturgeon cultivated in controlled environments, ensuring the health of sturgeon populations and their habitats.

Q: How is the caviar shipped?
The caviar is shipped chilled with gel ice packs via UPS overnight to ensure it arrives fresh and ready to enjoy.

Q: What makes Amur Kaluga Caviar unique?
The hybrid sturgeon species (Huso Dauricus x Acipenser Schrenckii), combined with its creamy, nutty flavor and delicate texture, distinguishes Amur Kaluga Caviar as a premium gourmet choice.

Indulge in the refined taste of Amur Kaluga Caviar, a luxurious addition to your culinary repertoire. Its exceptional quality and flavor make it perfect for celebrating life’s finest moments.