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Elevate your dining experience with the Infused Premium Caviar Collection from Yarra Valley, offering four unique and exquisitely crafted flavors. Each type of caviar is thoughtfully infused with premium ingredients, creating a luxurious and versatile addition to any meal. Perfect for special occasions, gourmet dishes, or gifting, these sustainably sourced delicacies are a testament to culinary excellence.
1. Ikura Shoyu Zuke (0.88 oz)
Flavor Profile:
A harmonious blend of Atlantic Salmon Roe marinated in soy sauce, sake, and wakame seaweed. These golden pearls offer a bold, savory umami flavor with a delicate briny finish, perfect for enhancing sushi, rice bowls, or seafood appetizers.
Key Features:
Net Weight: 0.88 oz (25 g)
Ingredients:Atlantic Salmon Roe, Soy Sauce (gluten-free), Sake, Mirin, Wakame, Dried Bonito Flakes, Salt
Tasting Suggestions: Use as a topping for sushi, serve with rice or seafood, or enjoy as a standalone gourmet delicacy.
2. Bloody Shiraz Gin Caviar (0.8 oz)
Flavor Profile:
A unique infusion of Four Pillars Bloody Shiraz Gin and Atlantic Salmon Roe. This caviar delivers a burst of rich, fruity gin notes with a smooth and creamy texture, adding sophistication to cocktails or as a standalone snack.
Key Features:
Net Weight: 0.8 oz (25 g)
Ingredients:Atlantic Salmon Roe, Four Pillars Bloody Shiraz Gin, Salt, Black Carrot Concentrate
Tasting Suggestions: Garnish your favorite dishes, serve with crackers and cheese, or use as a luxe addition to seafood platters.
3. Golden Pearls – Brook Trout Caviar (1.05 oz)
Flavor Profile:
Bright orange brook trout pearls with a mild, slightly briny flavor and a satisfying "pop." These golden pearls are ideal for enhancing seafood dishes, appetizers, or pasta with their delicate and fresh taste.
Key Features:
Net Weight:1.05 oz (30 g)
Ingredients:Brook Trout Roe, Salt
Tasting Suggestions:Serve on blinis with crème fraîche, garnish pasta dishes, or enjoy as a sophisticated snack.
4. Smoked Salmon Pearls (1.05 oz)
Flavor Profile:
Vibrant orange pearls infused with a subtle smoky flavor, these pearls offer a rich, briny taste and firm texture. Perfect for creating gourmet dishes or enjoying as part of a seafood platter.
Key Features:
Net Weight:1.05 oz (30 g)
Ingredients:Salmon Roe, Salt, Natural Smoke
Tasting Suggestions:Pair with cream cheese and crackers, garnish seafood platters, or use as an elegant topping for canapés.
Sustainability & Quality
All four caviars in this collection are sustainably sourced from Yarra Valley, ensuring both superior quality and environmental responsibility. Each product is carefully packaged and shipped with gel ice packs to maintain freshness and flavor.
Frequently Asked Questions (FAQ)
Q: What makes these infused caviars unique?
A: Each type of caviar is infused with distinct flavors like soy sauce, Bloody Shiraz Gin, or natural smoke, offering a unique taste experience while maintaining the delicate texture of the roe.
Q: How should I store the caviar?
A: Keep the caviar frozen at or below -0.4°F (-18°C). Once thawed, store in the refrigerator at 0-39.2°F (0-4°C) and consume within 3-4 days after opening.
Q: Are these caviars sustainably sourced?
A: Yes, all products in this collection are responsibly harvested from sustainable fisheries and aquafarms.
Q: Can I freeze the caviar after opening?
A: Freezing after opening is not recommended, as it may affect the texture and flavor.
Q: What dishes pair best with each type of caviar?
A:
Ikura Shoyu Zuke:Sushi, rice bowls, or seafood platters.
Bloody Shiraz Gin Caviar:Crackers, seafood appetizers, or as a cocktail garnish.
Golden Pearls:Pasta, seafood dishes, or blinis with crème fraîche.
Smoked Salmon Pearls:Cream cheese canapés, seafood platters, or salads.
Q: How is the caviar shipped?
A: Each product is vacuum-sealed and shipped with gel ice packs via express delivery to ensure it arrives fresh and ready to enjoy.
Enjoy the exquisite flavors of the Infused Premium Caviar Collection, a perfect balance of tradition and innovation, crafted for those who appreciate the finer things in life.
