Your Cart is Empty
Free Shipping with $350+ Purchase. COMPLIMENTARY GIFT ON $250+ ORDERS. BUY ONE GET ONE FREE FOR ALL BLACK CAVIAR
Free Shipping with $350+ Purchase. COMPLIMENTARY GIFT ON $250+ ORDERS. BUY ONE GET ONE FREE FOR ALL BLACK CAVIAR
Savor the fresh, delicate flavor and tender texture of our premium halibut, caught directly from the cold, pristine waters of the Pacific Ocean. Renowned for its mild, slightly sweet taste and versatility in the kitchen, halibut is an excellent choice for everything from grilling to baking. Responsibly sourced and carefully inspected, our halibut guarantees the highest quality and freshness in every bite.
Product Options:
Whole Halibut: Ideal for those who enjoy preparing their seafood from scratch.
Halibut Fillet:Conveniently portioned and perfect for quick meal preparation.
Halibut Cheeks: A gourmet delicacy with a buttery, tender texture prized by seafood connoisseurs.
Key Features:
Responsibly Sourced: Sustainably harvested from the cold Pacific Ocean to ensure eco-friendly practices and superior quality.
Premium Quality: Fresh, never frozen, with a delicate texture and mild flavor.
Versatile Options:Available as whole fish, fillets, or cheeks to suit any culinary need.
Convenient Ordering:Easily purchase more than 2 lbs by adding multiple quantities to your cart.
Cooking Ideas:
Halibut’s firm texture and mild flavor make it ideal for various preparations:
Grill:Brush with olive oil, season with herbs, and grill for a simple, flavorful dish.
Bake:Add a squeeze of lemon and a sprinkle of breadcrumbs for a golden crust.
Pan-Sear:Cook with butter and capers for a rich, savory flavor.
Halibut Cheeks:Sauté with garlic and white wine for a luxurious, buttery delicacy.
Nutritional Benefits:
Halibut is a lean, nutrient-rich fish packed with protein, omega-3 fatty acids, and essential vitamins such as B6 and B12. These nutrients support heart health, brain function, and overall well-being.
FAQs
Q: How fresh is the halibut?
A: Our halibut is harvested daily from the Pacific Ocean and delivered fresh, never frozen, to ensure optimal flavor and quality.
Q: How should I store fresh halibut?
A: Store fresh halibut in the refrigerator at 32°F (0°C) and consume within 2-3 days. For longer storage, you can freeze it in an airtight container for up to 3 months.
Q: What makes halibut cheeks unique?
A: Halibut cheeks are small, tender portions of meat located on the fish's head. They have a buttery texture and rich flavor, making them a prized delicacy.
Q: What is the best way to cook halibut fillets?
A: Halibut fillets are versatile and can be grilled, baked, pan-seared, or steamed. Their mild flavor pairs well with lemon, garlic, herbs, and light sauces.
Q: How do I order more than 2 lbs?
A: Simply add multiple quantities of the product to your cart to purchase the desired weight.
Q: Is the halibut sustainably sourced?
A: Yes, our halibut is responsibly harvested to support sustainable fishing practices and protect marine ecosystems.
Elevate your meals with the premium taste and texture of our fresh halibut. Whether you choose the whole fish, fillets, or delicately tender cheeks, you’re guaranteed a gourmet seafood experience with every bite.
