Caviarman Ossetra Caviar
Experience the exquisite flavor and luxurious texture of Ossetra Caviar, sourced from the Netherlands. This premium delicacy offers a rich, buttery creaminess with subtle nutty undertones, providing a sophisticated flavor profile that delights the palate. The medium-sized, firm eggs deliver a delicate "pop," ensuring a premium caviar experience for even the most discerning tastes.
Product Details
Origin:Netherlands
Type:Ossetra Caviar
Arrival:Chilled, never frozen
Weight: Available in multiple sizes
Why Choose Our Ossetra Caviar?
Unmatched Freshness:Arrives chilled, never frozen, preserving its superior taste and texture.
Premium Quality:Harvested from sturgeons in the Netherlands, ensuring a rich and creamy flavor profile.
Versatile Culinary Uses: Perfect for gourmet celebrations, elegant meals, or indulgent everyday luxury.
Flavor Profile
Ossetra Caviar is celebrated for its medium-sized grains and a buttery, nutty flavor that complements its rich, creamy texture. Its milder profile makes it a favorite for those seeking a refined and approachable caviar experience.
Nutritional Benefits
Not just a delicacy, Ossetra Caviar is packed with nutrients: Omega-3 Fatty Acids: Supports heart and brain health
Vitamins A & D:Boosts immune function and supports vision and bone health
Essential Minerals: Rich in selenium, calcium, and iron
Nutritional Information (per 1 oz serving):
Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 165 mg
Sodium: 420 mg
Omega-3 Fatty Acids: 1086 mg
Vitamin A: 257 IU (5% DV)
Calcium: 51 mg (5% DV)
Iron: 1.9 mg (10% DV)
Serving Suggestions
Ossetra Caviar is best enjoyed chilled, served on a bed of ice with accompaniments such as blinis, toast points, or crème fraîche. For the ultimate experience, use a mother-of-pearl spoon to preserve the pure taste of the caviar.
Frequently Asked Questions (FAQ)
Q: What is the origin of your Ossetra Caviar?
A: Our Ossetra Caviar is sourced from the Netherlands, guaranteeing freshness and premium quality.
Q: How does Ossetra Caviar differ from other types?
A: Ossetra Caviar is known for its medium-sized grains and a delicate buttery and nutty flavor, offering a milder profile compared to traditional sturgeon caviars.
Q: How should I serve Ossetra Caviar?
A: Serve chilled on a bed of ice, paired with blinis, toast points, or crème fraîche. Use a mother-of-pearl spoon to enhance the pure flavor and avoid metallic taste.
Q: How long can caviar be stored in the fridge?
A: Unopened caviar can be refrigerated for up to 2 weeks. Once opened, it should be consumed within 2–3 days.
Indulge in the refined taste of Ossetra Caviar from the Netherlands, a true masterpiece of culinary sophistication. Its superior flavor, texture, and quality make it the perfect addition to any gourmet meal or special occasion.