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Fresh Foie Gras Grade A

Description

Fresh Foie Gras Grade A (Moulard Duck Liver) is a premium quality product from France renowned for its flavorful and delicate texture. It is carefully produced using the best practices to ensure a consistent and reliable product. Suitable for a variety of culinary applications, Fresh Foie Gras Grade A brings sophistication to any dining experience. High quality and always guaranteed to be delicious, Fresh Foie Gras Grade A is a must-have for the modern culinary enthusiast. Impress your guests with a taste of exquisite French cuisine.

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J
John Costello
Foie Gras and Aged Salmon/Toro

I was searching Puget Sound for Fresh Foie Gras but no one carried it. Caviarman came through and made a special order for me. Additionally I discovered they had rare access to Tyee Salmon and Otoro which he had dry aged. Easily the most intense Salmon flavor in my life and the Otoro was as good. The shop is filled with unique ingredients. Can’t wait to buy some caviar for Christmas.

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