Royal Beluga Caviar (Huso Huso)

For the first time since 2005, purebred Huso huso Beluga caviar is available in the United States, thanks to the pioneering efforts of Sturgeon Aquafarms in Bascom, Florida. As the largest and most delicate eggs of any sturgeon species, Beluga caviar delivers a luxurious burst of nutty, creamy, and buttery flavor with every bite.

This caviar is farm-raised to the highest standards, ensuring sustainability and the utmost quality. Each pearl boasts a medium gray hue with hints of black, offering a smooth, delicate texture and an exquisite "pop." Perfect for any gourmet occasion, Beluga caviar is best served on its own with a Mother of Pearl spoon to preserve its pure taste.

Product Details
Type: Beluga Sturgeon Caviar (Huso huso)
Origin: Bascom, Florida, USA
Color: Medium gray pearls with hints of black
Texture: Large, firm, smooth, and delicate
Flavor:Nutty, creamy, buttery
Weight:Available in various sizes from 1.02 oz (30 g) to 9 oz (250 g). Bigger chef tins available upon request.
Packaging:Glass jars or metal tins, sealed for freshness
Freshness: Chilled, never frozen
Shelf Life: Up to 90 days (unopened)

A Historic Achievement in Aquaculture
Sturgeon Aquafarms is the exclusive producer of Beluga caviar in the United States. The farm began importing Huso huso sturgeon in 2003, two years before Beluga imports were banned to protect wild populations. After years of careful breeding and sustainable farming techniques, this delicacy is now available, offering consumers an ethical and exquisite alternative to wild-caught caviar.

Flavor Profile
Beluga Caviar is celebrated for its large, firm eggs that provide a delicate, silky texture and a luxurious burst of nutty, creamy, and buttery flavor. Each pearl is a testament to the superior quality of farm-raised Huso huso.

Sustainability and Global Impact
Sustainability:Breeding Huso huso sturgeon responsibly to prevent overfishing and ensure ecological balance.
Repopulation Efforts:Contributing to global conservation through partnerships and technological advancements.
Ethical Aquaculture:Raising sturgeon in controlled environments to guarantee the health and longevity of this critically endangered species.

Serving Suggestions
Classic Presentation:Serve chilled on a bed of crushed ice with a Mother of Pearl spoon.
Pairings:Enjoy with blinis, toast points, or a dollop of crème fraîche.
Beverage Pairings:Pair with Champagne, vodka, or dry white wine for a luxurious dining experience.

Nutritional Benefits
Beluga caviar is not just a delicacy—it’s also a nutrient-rich food, packed with:

Omega-3 Fatty Acids: Supports heart and brain health.
Vitamins A & D: Enhances immune function and bone health.
Essential Minerals:Selenium, calcium, and iron for overall wellness.

Nutritional Information (per 1 oz serving):

Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 165 mg
Sodium: 420 mg

Frequently Asked Questions (FAQ)
Q: What makes Huso huso Beluga caviar unique?
A: Beluga caviar comes from the largest sturgeon species, Huso huso, and is known for its delicate, buttery flavor, large pearls, and luxurious texture.

Q: Is this caviar sustainably sourced?
A: Yes, it is farm-raised in the USA using sustainable practices that protect wild populations and ensure the health of the sturgeon.

Q: How should I store Beluga caviar?
A: Keep it refrigerated at 26–32°F. Once opened, consume within 2–3 days for optimal freshness.

Q: How is the caviar shipped?
A: The caviar is shipped chilled with gel ice packs via UPS Overnight, ensuring it arrives fresh and ready to enjoy.

Q: Why is this caviar significant?
A: Sturgeon Aquafarms is the first and only producer of Beluga caviar in the United States since the 2005 import ban, making this a historic and sustainable alternative to wild-caught caviar.

Experience the unparalleled luxury of authentic Beluga caviar (Huso huso), farm-raised in the USA. With its rich history, sustainability, and exquisite flavor, it’s the perfect indulgence for any occasion.