Frozen Mahi Mahi Loins
6-8oz Vacuum Packs / 10lb case
Mahi mahi is one of most stunning fish in the sea. It has a kind of greenish color, intertwined with a yellow golden tail and a lengthy dorsal fin that extends to its body’s length. Its meat has a firm texture with a compact flake, which is sweet and moist.
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product).