Frozen Swordfish Steaks

Swordfish meat is dense and moist with a meaty flavor. The meat is lean, firm and when cooked is ivory in color. A few popular alternatives to swordfish are Marko shark, marlin, and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan frying, smoking or using skewers to make kebobs. Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan fried, broiled, poached, sautéed or grilled, they are sure to please the appetite of all fish lovers.

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product).